Mom's Green Soup

4 Large Potatoes, peeled and cubed
2-3 Whole Leek Onions, sliced
1 Small Bunch (5-6) Celery, pieced with the strings pulled out of them
1 Large Carrot (5-6 small ones) diced
3-4 Tbsp butter
Salt to taste

Place all vegetables into a large pot, just barely cover with water, boil until all vegetables are soft. Then puree using a hand held mixer, or use a blender. Add butter and continue to cook until heated through. Use salt to individuals taste. Serve with ‘homemade’ (IGA made) buns and real butter… hmmmm


Although I was a picky eater growing up I loved this soup. It is actually called Leek Onion Soup, but mom knew if she called it that none of us would eat it. She would (and still does) make this just for me!