4 boneless, skinless chicken breasts (frozen is fine)
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
or 1 1/2 Tbsp of home made taco seasoning
1/2 cup sour cream
6 tortillas
diced tomatoes
diced lettuce
cheese
salsa
sour cream
Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas as 'tacos' or as a salad meat. Really it is amazing!
No comments:
Post a Comment