Ingredients
2 lb. ground beef1 medium onion, chopped
2 (8 oz) cans tomato sauce
1 (10 3/4 oz) can condensed tomato soup
1/2 cup packed brown sugar
1/8 cup ketchup
1 1/2 Tbsp worcestershire sauce
1/2 Tbsp dry mustard
1/2 Tbsp prepared mustard
3/4 tsp chili powder
1/2 tsp garlic powder
hamburger buns
cheese, optional
Instructions
In a skillet, brown ground beef and onion together until beef is cooked. Drain off fat.
Place beef in the slow cooker and add remaining ingredients.
Stir until well combined.
Cover and cook on low for 4 to 6 hours.
Serve on buns with a slice of cheese on each bun.
Place beef in the slow cooker and add remaining ingredients.
Stir until well combined.
Cover and cook on low for 4 to 6 hours.
Serve on buns with a slice of cheese on each bun.
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