Corned Beef

- 3 lbs Corned Beef
- Seasoning Packed
- 1/8-1/4 C water
- French Style Baguette/Bread
- Cream Cheese
- Spiced Mustard

Place beef and water in crock pot, sprinkle spices . Cook on low for 6 to 8 hours. Cut into sandwhich style pieces. Cut French bread in thick slices and spread sauce (mixed cream cheese and spiced mustard) on top. Top with Corned Beef.

* For more kick add less cream cheese to sauce. If you are a wimp like me add more cream cheese.