Friday, June 8, 2012

Janet Shumway's Chicken Noodle Soup



*Boil Chicken Broth (from a can or tablets)
*Add Chicken pieces (I cook a few breasts shred them and then put them in the   mixture)
*Add chopped carrots
*Add chopped celery
*Add chopped onion
(Corn optional)
*Egg Noodles

Cook until vegetables are cooked

Cook egg noodles in a separate pot

Add egg noodles just before serving

If needed thicken soup with condensed Cream of Chicken

No comments:

Post a Comment