Sunday, June 10, 2012

Yummy Chicken Salad


2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
3/4 cup light mayonnaise
1 cup red grapes, halved
1 green onion, diced
1 stalk celery, diced
1/2 cup diced apple
salt and pepper to taste
pecans or cashews, optional

In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper.
Serve on rolls, bread, or croissants sprinkle with some cashews or pecans.

I added the nuts right in the mixture. 

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