EVERYONE loves Aunt Shirley’s Toffees. There is just something about them, the extra love she puts in? who knows, all I know is we all LOVE them! Corbyn couldn’t keep his hands off of them while I was trying to take a picture of them, little stinker! she gave me the bottom recipe at my bridal shower
1 C butter (do not use margarine)
1 can eagle brand milk
1 C Lily syrup (white)
2 1/4 C brown sugar
1 tsp Vanilla
Melt butter add other ingredients and cook on medium heat STIRRING CONSTANTLY. Cook until medium to hard ball, add 1 tsp of vanilla pour in pan to set. Cut and wrap.
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