1 ½ C All Purpose Flour
½ tsp Baking Powder
pinch of
salt
½ C Butter
¾ C Peanut Butter
1 ½
tsp Vanilla
½ C Brown Sugar
½ C White Sugar
2 medium
sized Eggs
extra sugar
for rolling
- Preheat over to 350 degrees.
- Beat together the butter, peanut
butter, and vanilla. Mix in sugars, salt, and baking powder.
- Gradually mix in the flour, half
at a time.
- Beat in the eggs, one at a time.
- Roll into 1 1/2 inch
balls and then roll the balls into sugar. Using a fork, flatten the cookie
and make a criss-cross pattern. Bake for 12-13 minutes. Let cookies cool
on the cookie sheet after taking them out for about 8 minutes before
removing them with a spatula. Cool completely before storing. Enjoy!
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