BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Time: 10 minutes prep + 9 hours cooking

Yield: 6-8 sandwiches

  

1   3 pound pork roast (not frozen)

2 T olive oil

Montreal Steak Seasoning

3-4 C Root Beer ( Dr. Pepper or Coke would work too)

1 1/2 – 2 C Sweet Baby Rays BBQ Sauce

8 rolls

1. Place your pretty pork roast on a plate. Season it generously with Montreal Steak Seasoning, top and bottom. Pat the seasoning into the roast with your fingers.

2. Into a large hot skillet pour about 2 T olive oil. Place your Pork Roast into the skillet. If you need sprinkle some more Montreal Steak Seasoning on. Sear all sides (seals in juices while it cooks in crockpot).

3. Place your pork roast in the crockpot. Pour root beer over the roast, set your slow cooker on low, and cook for 7 hours.

4. Remove the roast from the pan, shred it all up and place it back in the soda juices. Let it cook for 1 hour more.

5. Drain most of the juices pour the BBQ sauce in. Stir it well to incorporate. Cook for 30-60 more minutes.

Serve on some yummy buns.

Enjoy!