Graham Crackers

Ingredients

1 cup whole wheat flour

1½ cups all-purpose flour

½ cup brown sugar, packed

½ teaspoon salt

1 teaspoon cinnamon

1 teaspoon baking soda

½ cup butter, chilled & cubed

¼ cup honey

¼ cup water

1 teaspoon vanilla

optional: 1 tablespoon wheat germ or flax seed

Instructions

Preheat oven to 350 degrees.

In a food processor or mixer combine the first 6 ingredients. (If using wheat germ or flax seed add here.)

Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.

Add honey, water and vanilla and continue to mix until it all combines.

Remove and shape the dough into a flat disk and place between two pieces of wax or parchment paper.

Roll dough out until ¼ inch thick. Cut into crackers or shapes. Combine the dough scraps and roll out again to cut more shapes.

Place cookies on a baking sheet and bake for 15 minutes.

Cool.

We made up some YUMMMMMMMMMY s'mores with them! So delish, used this marshmallow recipe

TIP! You can freeze the dough after the shapes are made (I haven't tried it yet) cut the shapes place them on wax paper and place them into the freezer, wait until they harden then you can place them in a freezer safe container. When ready to cook pull out as many as you want and cook as directed adding 2-3 minutes of cooking time!