Avocado Wraps

Ingredients

2 cups cooked chicken strips

½ cup Mexican cheese blend ( or mozzarella any cheese you like)

1 avocado sliced

2 tablespoons cilantro chopped

4 large tortillas

oil

Method One:

Mix the shredded chicken, cheese, cilantro, and the diced avocados.

Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.

pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.

Method Two:

Because my family is picky, and because I don’t have a pan big enough to cook all of them at the same times I did them individually. Line each tortilla with chicken, then avocado, then cilantro, then top with cheese. Roll wrap and brush with oil on either side, cook on either side until golden.

TIPS:

-       We used Kaleen’s Chicken for this, and it was really good, probably one of Todd’s favorites

-       We also added ranch dressing inside for a less healthy option

-       I used the flat plates on the George Forman to speed up cooking, they turned out great!

-       Wraps can be frozen cooked or uncooked for up to 3 months.