Ingredients
1 10 3/4oz cans of
cream of chicken
1 10oz can of dice
tomatoes and green chilies (rotel)
tortillas
2-3 cups of cooked
chicken cubes
Tortilla chips
1 cup shredded Mexican
cheese blend
Preheat oven to 350
degrees
Combine the 2 cans and
mix them up, then add chicken, then set aside Chop or rip up the tortillas into
bite sized pieces. Layer half of the tortillas onto the bottom of a 3 quart pan
Then spoon 1/2 the soup mixture on top of the tortillas. Repeat layers and top
with tortilla chips.
Cover and bake for 40
minutes
Top with cheese and
bake an additional 5 minutes until the cheese melts Eat with extra tortilla
chips.
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