Trevino's Snickerdoodles

Ingredients:

1 C cold butter (cubed)
1 C sugar
2/3 C brown sugar
2 eggs
1 tsp vanilla
3 C flour
1/2 tsp salt
1 tsp baking soda
1/2 tsp cream of tartar

Topping:
1 Tbsp cinnamon
1/4 C sugar

(you can add more cinnamon/sugar to your preference.)

Method:
1. Preheat oven to 350
2. Cream cubed butter, and sugars for at least 3 minutes.
3. Add vanilla, then eggs one at a time, mix until just incorporated
4. Add the rest of the dry ingredients and mix until just incorporated.
5. Using a small cookie scoop, scoop dough into balls, roll the balls into the cinnamon/sugar topping
6. Place on cookie sheet at least 2 inches apart
7. Bake at 350 for 11 minutes.

Notes:
These freeze really well, just flash freeze them and then put them in a freezer safe ziplock bag. To cook, do not thaw just place them on the cookie sheet 2 inches apart and cook at 350 for 11 minutes. These are Todd's favorites.