Wednesday, September 25, 2019

Brittany Mitchell's Protein Balls



I am not usually a protein ball fan, but when Brittany handed these out at our Salt Lake trip they were so good! I had to get the recipe from her!

Ingredients:
1 Cup Peanut Butter
1/2 Cup Raw Honey
1 Serving Chocolate Protein Powder *
1 1/2 Cup Oats**
2 TBsp Coco powder or Crio Bru grounds
30 dark chocolate chips

Mix all ingredients together. I stir everything but the chocolate chips, and then stir them in at the end. Roll them into 1 oz balls, and put in the fridge to 'set'. Keep them in an air tight container in either the fridge or freezer, try them, they will not disappoint!

* I put 2 scoops
** I blend my oats in the blender and you can't tell they are in the balls.

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