Mr. Roe's Crepes

Ingredients:
1 1/2 Cups Flour
1 TBsp Sugar
1/2 tsp baking powder
1/2 tsp salt
2 Cups Milk
2 Eggs
1/2 tsp Vanilla
2 TBsp melted butter



Method:
Mix all together. Heat a pan, once the pan is hot pour a very thin layer of the crepe mixture on your pan, then pick up the pan and 'swirl' the batter to create an even thinner layer.
Cook until all bubbles are popped and under side has a few brown spots, then flip. Once cooked layer crepes in a tortilla warmer.
We serve with nutella, strawberries and whip cream.
Notes:
If your milk and eggs are really cold it will make your melted butter harden up again, which was driving dad crazy when he was making them. The directions call for leaving the mixture in the fridge for an hour or so, (likly so the flavors will meld) I don't think I will ever do that because of the butter situation, I might leave the mixture on the counter for a bit before I start to make them, but as of yet I haven't ever done that and they turn out beautifully.