Ingredients:
1 Cup Cold Butter (cut into small cubes)
1 Cup Brown Sugar
1/2 Cup Sugar
2 Eggs
1 1/2 Cup Cake Flour
1 1/2 Cup AP Four
1 tsp Cornstarch
3/4 tsp Baking Soda
3/4 tsp Salt
2 Cups Chocolate Chips
2 Cups Walnuts (roughly chopped)
Method:
*Preheat Oven to 410
*In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
*Add eggs, one at a time, mixing well after each one.
*Stir in flours, cornstarch, baking soda, and salt. Mix until just combined. Stir in chocolate chips and walnuts.
* Separate dough into large balls and place on a light color cookie sheet. The dough makes 8 extra large cookies, but I made about 12 really big cookies
* Bake 9-12 minutes or until golden brown on the top (in my oven 10 minutes was perfect) let them rest 10 minutes to set... enjoy so hard!
Notes:
*can substitute all-purpose flour for cake flour
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