Snow Ice Cream

Ingredients 

• 1 can evaporated milk (12 ounces) or 1.5 cups heavy whipping cream
• 1 cup granulated sugar
• 1 teaspoon vanilla
• Bowl of Snow (about 1/2 gallon)

Method:

1. In a small bowl, mix the milk, sugar, and vanilla together until well combined.
2. In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
3. Serve right away, adding sprinkles if you'd like.