Kason’s Candied Sweet Potatoes

 

• Ingredients 

• 4 cups mashed sweet potatoes (about 4 medium sweet potatoes or two 29-ounce cans, drained and rinsed)

• 1/4 cup + 2 tablespoonsgranulated sugar

• 6 tablespoons butter (no margarine), softened or melted

• 2 eggs, beaten

• 1/2 of a 14 ounce can Sweetened Condensed Milk (about 1/2 cup plus 2 tablespoons)

• 1 teaspoon vanilla

• Topping 

• If you’re feeling naughty you can double this part…

• 1 cup brown sugar

• 1 1/2 cups sweetened coconut flakes

• 6 tablespoons melted butter

1. Preheat oven to 350 degrees.

1. Add sweet potatoes, sugar, butter, eggs, sweetened condensed milk, and vanilla to a bowl and mix with an electric mixer until creamy. Spread in a 9×13 pan.

1. Mix topping ingredients together until everything is incorporated and sprinkle over sweet potatoes.

1. Bake for 40-50 minutes until topping is golden brown.

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NOTES

• You can make these a day ahead of time and then bake when ready!
• I like to cook the sweet potatoes in the instant pot