Niki Jackson's Instant Pot Wisconsin Cauliflower Soup

The first time I had this, it was at a Fall Party, and I begged Niki to give me the recipe, and like the awesome person she is, she sent it within minutes. I made it three times the next month! It's easy and so stinken good!

Ingredients:

1 Small Onion

3T Butter

2 lbs Cauliflower (about two heads)

1 1/2 C Chicken Broth

1 1/2 C Water

1 tp Mustard

1 C Heavy Cream

1 3/4 C Sharp Cheddar

3/4 C Pepper Jack or Monterrey Jack

1 1/2 tsp Salt

Method:

Saute Onion in butter. Once translucent add cauliflower and cover with water and chicken broth. Manual pressure for 4 minutes followed by a quick pressure release. Use an immersion blender to puree ingredients until smooth. Whisk in heavy cream and add cheese, salt, and mustard. Stir until well blended. 

Soooo good!