Homemade Croutons

This is a pretty easy 'recipe'. Really you can add whatever spices you are craving, or want to add to your dish that the croutons will be on. We have made these a few times for the Cesar Salad Wraps that we make, and they are so good!

Ingredients:
1 loaf of French bread (I get the super thin sliced French in the bakery section of Walmart)
Garlic Powder
Onion Powder
2-8 TBsp Butter


Method:
Preheat oven 375. Using a very sharp bread knife cut the bread into tiny squares. I tend to be meticulous, but you could just as easily shred the bread with your fingers. Lay the bread cubes on a cookie sheet lined with parchment paper. Drizzle the butter over the bread, then season with as much or as little seasoning as you would like. I liked a fair bit of onion seasoning and a little bit less garlic. Place in oven for 10-20 minutes stirring half way through. Take out of the oven when pieces are golden brown... try not to eat them all before using them!