Crock Pot Beef and Broccoli

This stuff was good! When we make it again I think I will double the sauce.

Ingredients:

• 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces*
• 1 cup beef broth
• ⅔ cup soy sauce
• ⅓ cup brown sugar
• 1 tablespoon sesame oil (I used vegetable)
• 1 tablespoon minced garlic
• 4 cups broccoli florets
• 2 tablespoons corn starch + 4 tablespoons cold water

INSTRUCTIONS

1. Grease the inside of a slow cooker. Add steak, beef froth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours.
2. 25 minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
3. Just before serving, boil broccoli for 3-4 minutes. Drain, stir broccoli into slow cooker, and serve.

* If you can't find any sliced, just buy a roast and freeze it for a couple of hours, then slice it yourself.