Steel Cut Oats

3 C Water
1 C Steel Cut Oats

You can replace the water with a 1/2-1 C of milk/Almond milk for a sweeter taste
You can also add a tsp of cinnamon while cooking to spice it up a little

Bring them to a boil and let them sit overnight, the next morning scoop out what you want (a little goes a LONG way) and heat that up and save the rest in a air tight container in the refrigerator. It keeps 5-7 days really well, after that it starts to get a mucus type texture to it, ha ha!