Glazed Pecans

We crush these and put them on our Steel Cut Oats…so good!

Ingredients

1 egg white

4 teaspoons water

1 tablespoon pure vanilla extract

1 cup white sugar

2 teaspoons cinnamon

3/4 teaspoon salt

Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.

Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.