Poutine, A Canadian Delicacy

When we were first married, before Corbyn graced us with his sweet little spirit, we ate this a fair bit. We honestly hadn't had it in at least five years, which is probably a good thing. This stuff is SO good, but you can literally hear your arteries clogging up. So maybe in another five years I will come back to this recipe and we can have some more poutine! 

Ingredients:

Cooked (and piping hot) French Fries

Cooked (and piping hot) brown gravy 

Mozzarella Cheese curds (that is the authentic way, we used grated Mozza cheese)

Directions:

Cook fries and gravy as per instructions. Layer fries, then cheese, then gravy. AND..... you're done! The more melty the cheese the better. Don't knock it until you try it!