Chicken & Broccoli Stirfry

The kids and I really liked this dish, Todd was same old. He didn't LOVE it but he didn't hate it either. 

 Ingredients:

• 1 pound boneless skinless chicken breast, cut into 1-inch pieces
• 2 garlic cloves, finely chopped/ 1 tsp minced garlic
• 2 teaspoons finely chopped ginger (we omitted this)
• 1 cup chicken broth (I used about 1 1/2 C)
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 2 cups broccoli florets
• 2 teaspoons cornstarch

Instructions:

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown.
2. Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
3. Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.
4. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. 
5. I actually could have added more cornstarch, it wasn't as thick as I would have liked.