This is sooo yum!
Ingredients:
Chopped Chicken Pieces to cover a 9x13 dish
2 Cans Cream of Chicken Soup
1-2 Can of Mushrooms (4oz-ish)
1 pkg dry Onion Soup Mix
1 1/2 Cans of Water
2 tsp Worcestershire Sauce
1 1/2 C Minute Rice
1/2 C melted Butter (we usually use 2 TBsp)
Method: Mix cream soups, mushrooms, onion soup mix, water and Worcestershire sauce together. Pour into a 9x13 baking dish. Sprinkle rice on top, and pat down into mixture with a spoon to moisten. Lay chicken cubes on top. Pour melted butter on top. Cook at 350 uncovered for an hour until bubbly and browned on the top. * If you use regular rice you will need to cook for about two and a half hours.
Ingredients:
Chopped Chicken Pieces to cover a 9x13 dish
2 Cans Cream of Chicken Soup
1-2 Can of Mushrooms (4oz-ish)
1 pkg dry Onion Soup Mix
1 1/2 Cans of Water
2 tsp Worcestershire Sauce
1 1/2 C Minute Rice
1/2 C melted Butter (we usually use 2 TBsp)
Method: Mix cream soups, mushrooms, onion soup mix, water and Worcestershire sauce together. Pour into a 9x13 baking dish. Sprinkle rice on top, and pat down into mixture with a spoon to moisten. Lay chicken cubes on top. Pour melted butter on top. Cook at 350 uncovered for an hour until bubbly and browned on the top. * If you use regular rice you will need to cook for about two and a half hours.
No comments:
Post a Comment