Ingredients
3 cups water
1 cup milk or water
2 cups steel cut oats do not use any other kind of oats
1/2 teaspoon salt
½ teaspoon ground cinnamon
3 tablespoons honey optional; add more to taste
Toppings of choice fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of cream
Method
• In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, cinnamon, and maple syrup. Cover and seal. Cook on HIGH pressure (manual) for 4 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid.
• Stir the oats. Add additional cinnamon and/or honey/b. sugar to taste. The oats will continue to thicken as they cool. Ladle into serving bowls and serve hot with any desired toppings.
No comments:
Post a Comment