Ingredients:
1 Cup Cold Butter (cut into small cubes)
1 Cup Brown Sugar
1/2 Cup Sugar
2 Eggs
3 Cups AP Four
1 tsp Cornstarch
3/4 tsp Baking Soda
3/4 tsp Salt
2 Cups Candied Pecans
3/4 Cups White Chocolate Chips
1/4 Cups Chocolate Chips
1 Toblerone or Symphony bar with toffee
Method:
*Preheat Oven to 350
*In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
*Add eggs, one at a time, mixing well after each one.
*Stir in flour, cornstarch, baking soda, and salt. Mix until just combined. Stir in all chocolate and pecans.
* Separate dough into large balls and place on a light color cookie sheet. The dough makes 8 extra large cookies, but I made about 12 really big cookies
* Bake 9-12 minutes or until golden brown on the top (in my oven 10 minutes was perfect) let them rest 10 minutes to set... enjoy so hard!
1 Cup Cold Butter (cut into small cubes)
1 Cup Brown Sugar
1/2 Cup Sugar
2 Eggs
3 Cups AP Four
1 tsp Cornstarch
3/4 tsp Baking Soda
3/4 tsp Salt
2 Cups Candied Pecans
3/4 Cups White Chocolate Chips
1/4 Cups Chocolate Chips
1 Toblerone or Symphony bar with toffee
Method:
*Preheat Oven to 350
*In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
*Add eggs, one at a time, mixing well after each one.
*Stir in flour, cornstarch, baking soda, and salt. Mix until just combined. Stir in all chocolate and pecans.
* Separate dough into large balls and place on a light color cookie sheet. The dough makes 8 extra large cookies, but I made about 12 really big cookies
* Bake 9-12 minutes or until golden brown on the top (in my oven 10 minutes was perfect) let them rest 10 minutes to set... enjoy so hard!
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