2-3 lbs Pork
Season Salt
1-2 tsp minced garlic
1/2 White Onion
1 16oz Jar Salsa Verde ( we use the Herdez brand)
Method:
1. Cut pork into fourths, and lightly season with season salt
2. Sear all sides of the pork on a pan or in the Instant Pot
3. Cover meat with garlic, onion, and jar of salsa verde. Set Instant Pot on manual pressure for 60 minutes.
4. It tends to be a bit more tender if you wait for the Instant Pot to depressurize on it's own however we have done a QR and it is fine too.
5. Shred your pork and enjoy *sometimes we will 'crisp' it up a bit on the stove ** we eat this meat as a salad topper, on buns, and as taco meat
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