Brittany Mitchell's Cornbread

...or should I say Corn CAKE! Let's be real, ANYTHING Brittany makes is gold... do yourself a favor and make this, you will not be disappointed.

Bread:
2/3 C Soft Butter
3/4 C Sugar
1/2 C packed Brown Sugar
3 Eggs
1 2/3 C Milk
2 1/3 C Flour
1 C Cornmeal
4 1/2 tsp Baking Powder
1 tsp Salt

Topping:
1/2 C Butter
1/4 C Honey

Preheat oven to 400 degrees.
Mix 'bread' ingredients together and bake in a 9x13 greased pan.
Bake for 20-25 minutes.
Poke with a fork and pour topping mixture over hot bread.

SO GOOD! I am seriously thinking about this for my birthday cake next year!

Notes:
*When I made the topping I didn't have enough to go over the whole cake, but when Kaleen made it, she had way too much. It could be due to our type honey, but just fyi
** I melted my topping together and it flowed better