Root Beer!

I can't believe this didn't make it into the first book, we have this all the time... the key to a really slushee root beer is more dry ice! I would say 2-3 pound per 6 cups of water!!!

Ingredients:
16 Cups of Water
2 1/2 C Sugar
2 Tbsp of Big H Root Beer Extract
2-3 lbs of Dry Ice


Mix it all together in large cooler, don't close the lid tight as the carbonation can build up and make an explosion type of noise! Mix it every 10 or so minutes until all of the dry ice has dissolved! SO good!!!