I really liked these, and I don't like fish... we will definitely be making these again.
Ingredients
2 lbs Cod Fillets (or whatever fish we are using)
2 Tbsp Light Mayo/Miracle Whip
1/2 tsp Pepper
2 Cups crushed Salt and Vinegar chips
Preheat oven to 425. Place chips and pepper in a large ziplock bag and proceed to crush into small pieces. Place fish on a large parchment paper-lined baking sheet. Brush with Mayo, then dip into chip mixture. Bake for 10-12 minutes or until fish flakes with a fork.
We served with sweet potato fries... super yum!
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