Peanut Butter Cookies

¾ C Crunchy Peanut Butter
½ Stick of Crisco
1 ¼ C Firmly Packed Brown Sugar
3 TBsp Milk
1 TBsp Vanilla
1 Egg
1 ¾ C Flour
¾ tsp Baking Soda
¾ tsp Salt

Preheat oven 375. Cream peanut butter, shortening, brown sugar, milk and vanilla, then add egg and beat until just blended. Combine flour, baking soda, and salt, mix until just blended. Drop rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake 7 to 8 minutes until just beginning to brown. Cool a couple of minutes and then move to a wire cooling rack.

after cooled 'ice' with nutella... SO good!