Chocolate Chip Cookies (again, ha ha)

1 ¼ C Firmly Packed Brown Sugar
¾ Stick of Crisco
2 TBsp Milk
1 TBsp Vanilla
1 Egg
1 ¾ C Flour
1 tsp Salt
¾ tsp Baking Soda
1 ½ C Chocolate Chips (you can half these with dark and milk chocolate)

Preheat oven 375. Cream brown sugar, shortening, milk and vanilla, until light and fluffy. Then beat in egg. Then stir in flour, salt, and baking soda. Mix into until just blended. Stir in chocolate chips. On an ungreased cookie sheet, drop rounded tablespoonful’s of dough 3 inches apart. Bake 8-10 minutes, cool a couple of minutes on the cookie sheet then moved to a wire cooling rack.