Ingredients:
1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package vanilla instant pudding mix
2 large eggs
1 1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips I use milk chocolate, because I am a semi-sweet snob
Directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
2. Beat together butter, sugars, vanilla pudding
mix, and vanilla extract until creamy. Add eggs one at a time until incorporated.
Add in the rest of the ingredients and mix well.
3. Drop cookie dough by rounded tablespoons onto prepared
baking sheet. Bake for 10-12 minutes, or until slight golden and set.
Remove cookies from oven and let cool on baking sheet for
two minutes.
She made these for me when I had Kason, and I begged and begged for the recipe, seriously best cookies ever, even when I made them they weren't bad. She will freeze the dough and then pop them in the oven so that she can have them later, I may try this.
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