Indian Tacos

I grew up literally less than a mile from the largest Native reserve in North America, which means I got to grow up learning a lot about their culture. One of my favorites were Indian Tacos, but I only had them a few times growing up.I looked and looked for an 'authentic' Indian Tacos recipe all over online and had my mom ask all of her friends but according to all of them, you make taco meat and do normal tacos over fry bread, what?! How could they have been that good growing up if they were just simple tacos? Very doubtful I tried it, THEY WERE SO GOOD! I used Emily's Fry Bread recipe and then we just made simple tacos. Yum!

Ingredients
taco meat
lettuce
tomatoes
cheese
etc

Place all ingredients on cooked fry bread and enjoy!

Emily Hill's Fry Bread/ Honey Butter Ambrosia/ Texas Roadhouse Cinnamon Honey Butter

Scones/Fry Bread

1 ¼ C Warm Water

1 pkg or 1 TBsp Yeast

¼ tsp. Salt

2 TBsp of Oil

1/3 C Sugar

4 to 4 ½ C Flour

Let yeast start working in warm water. Add sugar and let set for a few minutes, if it is bubbling it is working. Then mix and knead rest of ingredients for 10 minutes. Let rise for 15-20 minutes. Tear off small chunk and stretch. Cook in a skillet of hot oil over medium high heat. Enjoy with honey butter, jam, or cinnamon and sugar.

  

Texas Roadhouse Cinnamon Honey Butter

Ingredients

2 sticks (1 C) ROOM TEMPERATURE Butter (it’s better to just wait than to put it in the microwave)

1 C Confectioner's Sugar

1 C Honey

2 tsp Cinnamon

Instructions

1. Whip the butter so it's nice and creamy

2. Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Then whip it. Whip it good. Scrape the sides and whip it a little more.

3. Store the heavenly concoction in the fridge or leave it out at room temperature. It's going to spread much easier at room temperature, but it's up to you! Serve on fry bread, rolls, toast, bagels, sweet potatoes, etc. Enjoy!

And good luck not eating all of it!

HONEY BUTTER AMBROSIA

Ingredients

1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla 

Instructions

In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute.
Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated.

** This has a fabulous flavor but it is more of a syrup rather than a butter.