Baggie Ice Cream, Ice Cream in a Bag

• 1 C 

  half-and-half

• 2 Tbsp. 

  sugar

• 1/2 tsp 

  vanilla 

• 
  

• 3 C 

  ice

• 1/3 C 

  kosher salt

In a small ziplock bag, combine half-and-half, sugar, and vanilla. Push out excess air and zip up.

Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. The kids usually jump on the tramp to mix it! 

Remove from bag and enjoy with your favorite ice cream toppings.