Kaleen's French Toast

 

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg* (we don't put this in)

2 tablespoons sugar

4 tablespoons butter

4 eggs

1/4 cup milk

1/2 teaspoon vanilla extract

8 slices Texas toast Bread

1/2 cup pancake syrup, warmed

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup, whip cream, and fresh fruit! Yum!