Grandma's Box: Apple Crisp

 Imperial Apple Crisp

This recipe was for margarine, but it isn’t as big as it was in the 80’s and I only use butter, so I just used butter instead of the margarine called for.

5 Chopped Apples - I just covered the bottom of a 9x9 greased pan

1/2 C Brown Sugar (packed and divided)

1 tsp Cinnamon

1/2 C Flour

1/4 C Butter (softened)

1/2 C Quick Cooking Oats

Preheat oven to 375 degrees

Grease a 9x9 baking dish.

In a large bowl combine apples, 1/4 C brown sugar, and cinnamon. Turn Apple concoction into your 9x9 baking dish.

In a medium bowl combine flour, remaining sugar, butter, and quick cooking oats. Mix until crumbly. With large spoonfuls or using your hands, dump flour mixture over apple mixture.

Bake uncovered, for 45-50 minutes until topping is browned and apples are bubbly. Serve warm, and preferably with ice cream! Enjoy!

Notes-

I just mixed the apple mixture in the baking dish

This was actually really good, I didn’t cook it the full time as I’m not a huge cooked apples fan and having them be a bit crunchy was delicious!