INGREDIENTS:
Tortilla chips
Refried black beans (refried stick to the chips better than regular beans)
Shredded chicken or pork (cooked carnita style is soooo good)
1 jalapeno (or canned, to taste)
Corn kernels
Shredded cheese
¼ c sour cream
1 Tbs fresh lime juice (1 lime)
Diced avocados
Diced tomatoes
Cilantro
DIRECTIONS:
Preheat oven to 500.
Spray jelly roll pan so cheese comes off easier during cleanup.
Arrange chips on pan. Cover with beans, meat, jalapeno, corn, and cheese.
Bake until cheese is melted, and chips are lightly browned, about 5-10 min.
Meanwhile, stir together sour cream and lime juice in small bowl.
Remove nachos from oven; sprinkle with avocado, tomato, and cilantro. Drizzle with sour cream mixture.
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