Annie's AMAZING Wheat Bread

This bread is nearly no fail, and I love it! My favorite part is that you turn on the oven while it is still in there, no moving raising bread!!! LOVE it! Taken right from Annie's blog.

In Bosch, using whisk paddles, mix for 2 minutes:
5 c. warm-hot water
2 Tbs yeast
2/3 c. oil
2/3 c. honey or sugar
2 c. white or wheat flour (white will make it raise more here)

Sponge 10-30 min.

Add:
2 Tbs dough enhancer
2 Tbs salt

Mix and then change to bread hook, then add:
9+ cups more whole wheat flour, until dough pulls away from the sides and isn't too sticky.  (It should still be a little sticky).
Knead 8 minutes.
Preheat oven to 150 (or whatever lowest temp oven does).
Form dough into 5 loaves and place in sprayed bread pans.
Turn off oven and place all 5 loaves in the oven.
Rise 40 minutes in the oven (no need to cover dough)
Turn oven to 350 (keep the dough in) and bake for 30 min, covering with foil last 5 minutes if needed.