Chocolate Chip Pudding Cookies

Yields 36 cookies

INGREDIENTS:

1 cup (2 sticks) Butter, softened

3/4 cup Brown Sugar

1/4 cup White Sugar

1 small pkg Instant Vanilla Pudding mix

2 eggs

1 teaspoon Vanilla Extract

2 1/4 cups All-Purpose Flour

1 teaspoon Baking Soda

1 pkg ( 12 oz) Milk Chocolate Chips

METHOD:

Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.

Drop by tablespoonfuls, onto an un-greased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.