Ingredients
10-12
corn tortillas
Oil
(for frying)
Salt
Method
Cut
tortillas into strips using a pizza cutter. Heat oil in a large frying pan.
Place strips into hot oil and fry until they become crispy, you can season with
salt as they cook. When nice and crispy, remove from oil and place on a paper
towel. Sprinkle with salt (if you want) after each batch.
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