Pumpkin Pancakes

Ingredients

1. 1 cup flour
2. 1 1/2 Tbs brown sugar
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp ground allspice
6. 1/2 tsp ground cinnamon
7. 1/4 tsp salt
8. 3/4 cup milk
9. 1/2 cup pumpkin puree
10. 1 egg
11. 1 Tbs vegetable oil
12. 1 Tbs vinegar

For the Cinnamon Cream Syrup

1. 1/2 cup white sugar
2. 1/2 cup packed brown sugar
3. 2 Tablespoons all-purpose flour
4. 1tsp ground cinnamon
5. 1 tsp. vanilla extract
6. 1 cup water

Instructions

1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon and salt. Stir into the pumpkin mixture, just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

For the Cinnamon Cream Syrup

1. Stir all ingredients together in a small saucepan. Over medium heat, stir occasionally until boiling. Let it boil for a few minutes while stirring until it thickens. Remove from heat and set aside until needed.