Tomatillo Ranch Chicken

INGREDIENTS

1 cup mayo

½ cup buttermilk

1 package hidden valley ranch dressing mix

2½ teaspoons garlic

1 cup cilantro/ leave of one bunch

4 tomatillos, husked and chopped

½ teaspoon lime juice

3-6 boneless skinless chicken breasts

INSTRUCTIONS

Blend together all ingredients other than chicken. Pour 1 cup of dressing into a large Ziploc bag. Add (cubed) chicken breasts. Seal and chill at least 30 minutes or overnight.

Preheat oven to 375. Place chicken breasts side by side in a shallow baking dish. Discard marinade. Add rest of dressing to the baking dish. Bake 25-30 minutes until cooked through. Top with additional dressing and serve with rice.

**Next time we cook this I will cube the chicken, it was really good, but the chicken was a bit much. Then I would use it as a sauce over the rice.