Beef Stroganoff

1 (12 ounce) package egg noodles

 1 pound lean ground beef

 1 packet dry brown gravy mix

 1 (8 ounce) package cream cheese

2 (4 ounce) can chopped mushrooms, with liquid

 1/2 cup milk

 1/2 sour cream container (8 ounce) 

 2 (10.75 ounce) cans condensed cream of mushroom soup

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the ground beef until no pink shows; drain.

Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.