Potato Soup

Ingredients

·         5 (2 ½ ) lbs russet potatoes, diced, NOT peeled

·         5 (2) tablespoons garlic

·         1 ( ½ )large yellow onion, chopped

·         64 (4C)  ounces chicken broth or stock

·         16 (8oz or 1 stick ) ounces cream cheese

·         bacon, sour cream, chives or shredded cheese for garnish

Instructions

1.     Combine potatoes, garlic, onions and chicken broth in your crock pot.

2.     Cook on low for 8 hours, or on high for 5 hours. Last  half hour to an hour I put the cream cheese in the pot

3.     Purée soup in food processor with cream cheese.

4.     Serve warm topped with bacon, sour cream, shredded cheese & chives.

Half portions are shown in parenthesis