1 box rotini pasta- cooked, drained, and cooled
5 dill pickles
1 ½ cups cheddar, cubed
1-2 tbsp fresh dill
½ cup mayonnaise
½ cup sour cream
1 tbsp dried dill
½ tsp onion powder
½ tsp black pepper
½ tsp dried parsley
2 tbsp dill pickle juice
Method
Cook one box pasta. While pasta is cooking, cut pickles and cheese. When pasta is done rinse with cold water and drain. Combine mayo, sour cream, dill juice, and spices. Then add to pasta and mix. Add dill pickle chunks and mix carefully. Put in fridge and chill. Put cheese chunks in just before serving! This has become a family favorite.
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