At the Luau Todd and I went to in Hawaii they brought us endless pina coladas... they were amazing! When we got home we searched and searched for the recipe, no luck. So I 'made' this one... it's really close.
1 Can of Coconut Cream (we have only used Coco Lopez 15 oz can, not sure how other brands would do)
150 g FRESH Pinapple Juice
100 g Cream
2 C Ice (approx)
Put it all in the Vita and mix away! These are good! Not quite 100% like the ones we had in Hawaii, my guess is their coconut cream is fresh, rather than canned, but these will definitely not disappoint!
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