Toffee Sea Salt Cookies

 Ingredients

• 1 1/2 cups butter, softened

• 3/4 cup sugar

• 1 1/2 cup brown sugar

• 2 eggs

• 1 1/2 tbsp vanilla

• 4 1/4 cups all purpose flour

• 2 tsp baking soda

• 1 tsp baking powder

• 1 tsp salt

• 1 1/2 cups milk chocolate chips

• 3 heath bars broken into small, bite sized pieces

• 1 tbsp coarse sea salt

Instructions

• Preheat oven to 375°. • Cream together the butter, granulated sugar and brown sugar.• Add the egg and vanilla. Mix until light in color and creamy.• Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined. • Fold in the chocolate chips and heath bar pieces.• Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.• Bake for 11-13 minutes, until the cookies are turning golden brown. • Immediately after pulling the cookies out of the oven, sprinkle with sea salt. • Allow the cookies to cool on the pan for 10 minutes before serving or transferring to a wire rack.